Menu

The Best Bruschetta: Tomatoes, capers, basil, asiago, crostini & balsamic reduction 8

Crab Cake Minis: Melted American cheese, tomato, slaw & house Remoulade. 9

Hummus Plate: Hummus, Kalamata, feta, veggies, & grilled pita. 8

Nachos: Mozzarella, pico, black beans, pickled onions, jalapenos, & Southwest Ranch. 8 Add Chicken, Bacon, or Shredded Pork 2  

Blue Cheese Fondue: Made with Stella Artois and served hot with grilled pita, crostini, spiced honey, and apples. 8

Wings: : Eight crispy chicken wings with ranch or blue cheese. 10
Choose two: That hot-buffalo, brown sugar BBQ, cajun dry rub

Sesame Seared Ahi Tuna: Served to temperature with wasabi, soy sauce, and cucumber salad. 9

Annabelle Poutine: Crispy sweet potato fries topped with cheddar, roasted reds, scallions & sausage gravy. 8

Arancini: Chef’s choice of creamy risotto balls fried crispy and served over house marinara sauce. 8

Tomato Bisque 4/6   Soup Du Jour 5/7

Add proteins to salad: chicken, prosciutto, bacon, or tofu 3//shrimp, tuna, or crab cake minis 6

Classic Grilled Caesar: Grilled romaine hearts, tomatoes, asiago, crostini & Caesar. 8

Nantucket : Greens, cucumbers, onions, cranberries, apples, blue cheese, pecans & Honey Balsamic. 9

Spinach Salad: Grilled asparagus, goat cheese, roasted reds, onions & charred Lemon Parmesan Dressing. 9

Greek: Romaine, Kalamata, cucumbers, tomato, roasted reds, feta, onion & Mediterranean Vinaigrette. 9

Taco Cobb: Chips, greens, mozzarella, pico, roasted corn, black beans, roasted reds & Southwest Ranch. 9

Chinatown Noodle: Chilled noodles with cabbage, carrots, red onions, peppers, scallions & Ginger Soy Sauce. 9

All sandwiches are served with fries. Upgrade to any of our other sides $1 Gluten-free bun available on request $1

Xtra’s French Dip:  Shaved tender roast beef on ciabatta with caramelized onions, melted Swiss & au jus. 11

Crab Cake*: Pan-fried on challah with melted American, tomato, greens & house Remoulade sauce. 11

Apple Butter Pulled Pork BBQ: On challah with coleslaw & fried pickle chips. 10

Black Angus Cheeseburger*: On challah with lettuce, tomato, & charred red onion mayo 10

Your choice of cheese: American, cheddar, Swiss, mozzarella, feta, or blue. Add bacon or mushrooms 1

Chicken Club: With bacon, cheddar & Swiss and served on challah with greens, tomato & Southwest Ranch. 10

Your choice of grilled or fried

Southwest Burrito: Black beans, rice, pic, sweet potatoes, cheddar & Southwest Ranch in a flour tortilla. 10

Turkey Rachel: On sourdough grilled with caraway butter, swiss, coleslaw, & thousand island. 10

Grilled Mac & Cheese: On sourdough grilled with roasted jalapeno penne mac & melted cheddar. 9

Spicy Bahn Mi: On ciabatta with pickled carrots, onions, cucumbers, That Hot Sauce, & Charred Onion Mayo. 10

Your choice of tofu, shredded pork, shaved beef, or chicken.

Lime Pepper Crusted Tuna: On ciabatta seared Ahi fanned out over spinach, cilantro slaw & southwest ranch 11

Fish Tacos: Flour tortillas with greens, cilantro slaw, feta, remoulade & pico 12 Your choice of shrimp, tuna, or fish of the day

Prosciutto-Goat: Roasted garlic oil, mozzarella, goat cheese, prosciutto, caramelized onions & apples 10

 White Knight: Roasted garlic cream, mozzarella, asiago, feta, & fresh basil 8

 Greek Isle: Pesto, mozzarella, feta, spinach, roasted reds, red onion, spinach, Kalamata a 9

Buffalo Chicken: Buffalo Sauce, mozzarella, blue cheese, onion, chicken, bacon & southwest ranch 11

 South Philly: Roasted garlic cream, mozzarella, American, shaved steak, grilled onions & peppers 10

Carne: Marinara, mozzarella, sausage, bacon, pulled pork & shaved steak 12

 Vedge Head: Marinara, mozzarella, mushrooms, roasted reds, bell peppers, red onions & tofu 10

Our pita pizzas are perfect for one. Make it a meal-add one of our sides 3

Fish of the Day*: Fresh seasonal preparation by the chef  16

Xtra’s Crab Cakes*: With roasted jalapeno penne mac, grilled asparagus & house remoulade sauce 22

Carytown Shrimp & Grits: Cheesy grits with bacon, scallion, red pepper, basil & sherry-cream 18

Chicken Marsala: Pan roasted in a mushroom wine sauce and served with horseradish mash & asparagus 17

NY Strip*: With horseradish mash, grilled squash, zucchini & roasted garlic rosemary compound butter 22 

Apple Butter Pork Tenderloin*: With cheesy grits, grilled asparagus & apple butter glaze 17

Spicy Rubbed Tofu Steak: With vegetable & goat cheese risotto, basil oil & balsamic reduction 15

Veggie Lasagna: Sliced veggies layered with house marinara, mozzarella & garlic bread 12

Penne Pesto: With Kalamata, goat cheese, tomatoes, pecans, red onions & pesto cream sauce 13

Ravioli: With ricotta & spinach and tossed with asparagus, mushrooms & sherry cream sauce 13

Cannelloni Crepes: Chicken & mozzarella crepes baked in smoked tomato cream and topped with grilled squash & zucchini 14

Blackened Shrimp Alfredo: With roasted reds & spinach tossed in garlic cream sauce 15

All pastas are topped with shredded cheese and served with garlic bread.

Create a meal of three sides $13

Garden Salad
Tossed Caesar Salad
Chinatown Noodle Salad
Grilled Asparagus
Grilled Yellow Squash & Zucchini
Sauteed Baby Spinach
Cilantro Slaw
Classic Coleslaw
Blackbeans & Rice
Fried Pickle Chips
Horseradish Mash
Cheesy Grits
Roasted Jalapeno Penne Mac
Sugary Sweet Potato Fries
Fries