Menu

The Best Bruschetta: Tomatoes, capers, basil, fresh mozzarella, pesto crostini & balsamic reduction 7

Coconut Shrimp: Six jumbo coconut shrimp & sweet chili sauce 8

Hummus Sampler: Hummus, Kalamata, feta, veggies, pickled cabbage & crispy pita points 8

Gauc & Chips: Guacamole, crispy pita points & fresh salsa 7

X Wings: Crispy chicken wings with ranch or blue cheese 9
Choose two: Sriracha-buffalo, brown sugar BBQ, five-spice dry rub

Tuna Wontons: Crispy baskets with sautéed tuna steak, carrot, cabbage, zucchini & sweet chili sauce 7

Grilled Veggie Stack; Carrot, bell pepper, tomato, mushroom, squash, zucchini, melted mozzarella,
balsamic reduction & pesto crostini 7

Cheese Plate: Pesto crostini with fruit, nuts, honey, chèvre, gorgonzola, and seasonal cheese 10

Tomato Bisque 4/6   Soup Du Jour (Market Price)

Add crispy pita points 1

Fresh Garden: Greens, cukes, onions, bell peppers, roasted Romas & croutons 4/7
House dressings: Ranch, Blue Cheese, Caesar, Honey-Balsamic, Lemon-Herb Vinaigrette

Classic Grilled Caesar: Grilled romaine hearts, roasted Romas, parmesan, croutons & Caesar 4/7

Nantucket Nexus: Greens, cukes, onions, cranberries, apples, gorgonzola, pecans & Honey Balsamic 6/9

Wedge Salad; Iceberg wedge, crumbled bacon, chèvre, diced tomatoes, fried onions & Ranch 7/10

Greek: Romaine, Kalamata, cukes, sundried tomato, feta, onion, pesto crostini & Lemon-Herb Vinaigrette 6/9

Add prosciutto or bacon 2 // chicken or grilled tofu 4 // shrimp, steak, or tuna 5

18% gratuity added to parties of eight or more. Gluten Free & Vegetarian options available.

Xtra’s French Dip: Hand-sliced tender beef on ciabatta with caramelized onions, melted Swiss & au jus 10

Crab Cake*: Pan-fried on challah with lettuce, tomato, & house Dijon sauce 11

Blue Turkey Burger: Stuffed with blue cheese on challah with lettuce, tomato & charred red onion mayo 9
Add avocado 1

Black Angus Cheeseburger*: On challah with lettuce, tomato, & charred red onion mayo 10

Add bacon, mushrooms or fried onion 1

Chicken Caprese: On ciabatta with roasted red peppers, fresh mozzarella, lettuce, tomato, & pesto 9

Nantucket Turkey Melt: On sourdough with apple, cheddar, lettuce, tomato, & charred red onion mayo 9

Avocado Wrap: Avocado, roasted beets, cukes, greens & chèvre wrapped with roasted red pepper aioli 8
Add bacon 2 // chicken 4

Choose your side: fries, sweet potato fries, pickled red cabbage, or pasta salad

Substitute salad or soup 1

 Prosciutto-Goat: Roasted garlic oil, mozzarella, chèvre, prosciutto, caramelized onions & apples 10

 White Knight: Roasted garlic cream, mozzarella, parmesan, feta, & fresh basil 8

 Mediterranean: Pesto, red onion, sundried tomato, Kalamata & fresh mozzarella 9

 Lady Liberty: Any sauce & two house toppings 8

 Choose your sauce: Marinara, roasted garlic cream, basil-pecan pesto, roasted garlic oil

 Choose two toppings: Onions, peppers, roasted peppers, apples, tomato, sundried tomato, mushrooms, basil, Kalamata
Additional toppings .50

 Add pepperoni, chorizo, prosciutto, or bacon 1 // chicken or grilled tofu 2 // shrimp, steak, or tuna 3

Make a meal—add side garden or Caesar salad 2

Cheeseburger & fries   Grilled Cheese & fries                Butter Pasta

Chicken Fingers & fries      Cheese Pizza                       Marinara Pasta
Children 12 & under (or add 2 for the young at heart)

Daily from four to ten 

Yellowfin Tuna*; Wrapped in grape leaves with lemon caper sauce, chickpea pilaf & grilled veggies 17

Xtra’s Crab Cakes*: With sautéed kale, chickpea pilaf & Dijon cream sauce 22

Carytown Shrimp & Grits: Cheddar-infused with chorizo, scallion, pepper, basil & sherry-cream 17

Stuffed Feta Chicken: Sundried tomato, basil with sautéed kale, potato soufflé & mushroom demi-glaze 17

NY Strip Steak*: With herbed butter, grilled veggies, potato soufflé & mustard demi-glaze 24  

Tacos*: Two flour tortillas with avocado, yogurt sauce, pickled cabbage & fresh salsa

          Chicken or tofu 14 // steak, shrimp, or tuna 15

Roasted Beets: With feta, pecans, cranberries, fried onions, sautéed kale & rice pilaf  

          Chicken or tofu 14 // steak, shrimp, or tuna 15

Veggie Lasagna: Sliced veggies layered with house marinara, mozzarella & garlic bread 12

Wheat Penne Pesto: With pecans, Kalamata, diced tomato, chèvre & garlic bread 12

Spinach Ravioli: With ricotta, sautéed onion, sundried tomato, sage, roasted garlic cream & garlic bread 12

Create Your Own: Linguine, wheat penne, or rice noodles with any sauce and three toppings 10  

Choose your sauce: basil-pecan pesto white wine garlic  marinara or roasted garlic cream

Choose your three toppings: Red onions, bell peppers, Kalamata, tomatoes, yellow squash, zucchini,
caramelized onions, mushrooms, basil, kale

Additional toppings .50

Add chorizo, prosciutto or bacon 2 // chicken, portabella, or grilled tofu 4 // shrimp, steak, or tuna 5