The Best Bruschetta Fresh tomatoes, capers, sweet basil, and fresh mozzarella served with grilled garlic oil pita points and a balsamic reduction. 9
Low Country Shrimp Boil: Jumbo shrimp slowly cooked in a southern spicy beer boil. Served with house cocktail sauce and fresh lemon. Half pound/Full pound 9/12
Hummus Sampler: Served with grilled garlic oil pita points and fresh seasonal vegetables. 9
Xtra’s Fondue: Creamy blue cheese fondue made with Stella Artois. Served hot with grilled garlic oil pita points, spiced honey, and Granny Smith apples.7
Ten Wings:Choose up to two of our sauces: Sriracha-Buffalo, Bourbon Brown Sugar BBQ, and Five-Spice Dry Rub (Served with ranch or creamy gorgonzola). 9
Fried Veggie Rolls: Grilled zucchini, yellow squash, carrots, corn, cabbage, and cilantro. Wrapped in egg roll wrappers and fried until golden. Served with spicy pineapple rum sauce. 7
Artisan Cheese Plate: Three cheeses; blue, soft, and hard, spiced honey, fruit jam, strawberries, pecans, grilled vegetables, and flat bread. 12
Add pepperoni, chorizo sausage, prosciutto or bacon for $2.
Chicken, portabella, or grilled tofu for $4. Shrimp, steak, or salmon for $5
Smokehouse Chicken: House made BBQ sauce, caramelized onion, grilled chicken, bacon, cheddar cheese, and mozzarella. 10
Prosciutto and Gouda: : Roasted garlic oil, mozzarella, smoked Gouda, prosciutto, caramelized onions, Granny Smith apples. 10
The White Knight: Roasted garlic cream, mozzarella, Parmesan, smoked gouda, fresh basil. 8
The Lady Liberty: Create your own. Start with any sauce. Add mozzarella and Parmesan. Choose two toppings:
Red onions, bell peppers, roasted red peppers, Granny Smith apples, tomatoes, mushrooms, basil.($0.50 for each additional topping.) 8
Sandwiches come with your choice of side: Fries, Pasta Salad, Potato Salad, Apple Slaw. (Substitute a side salad or cup of soup, $1 extra.)
Xtra’s French Dip: Hand-sliced tender beef, caramelized onions, and melted swiss, served on a toasted ciabatta roll, with au jus for dipping. (Lettuce and tomato upon request.) 9
Buffalo Chicken Wrap: Your choice of grilled or fried chicken. Served with chopped lettuce, dice tomatoes sriracha-buffalo sauce, blue cheese, all wrapped in a flour tortilla. 10
Crab Cake Sandwich: Pan-fried crab cake served on a challah roll with lettuce tomato and drizzled with our Cajun Remoulade. 10
Bleu Cheese Stuffed Turkey Burger: Lean turkey tossed with garlic, onions, and Gorgonzola cheese, grilled to perfection. Served with lettuce, tomato, and Charred Red Onion Mayo. 9
Black Angus Cheese Burger: * Eight ounces of fresh ground beef with your choice of cheese, served with lettuce, tomato, and Charred Red Onion Mayo. (Add bacon or mushrooms for $1 extra.) 10
Panini Caprese: Crispy grilled Italian bread, topped with tomatoes, fresh basil, grilled portabellas, and melted fresh mozzarella. 9
Nantucket Turkey Melt: Freshly roasted turkey, thin slices of Granny Smith apple, and melted sharp cheddar. Served on grilled sourdough with lettuce and tomato, and Charred Red Onion Mayo. 9
Tomato Bisque 4/6 Soup Du Jour Market Prices Add grilled cheese 3
Our house salad dressings: Ranch, Honey Mustard, Creamy Blue Cheese, Caesar, Balsamic, Honey Poppy Vinaigrette, Spicy Pineapple Rum.
Add prosciutto or bacon for $2. Chicken, portabella, or grilled tofu for $4. Shrimp, steak, or salmon for $5.
Fresh Garden: Mixed greens, carrots, cucumbers, herb roasted Romas, red onions, bell peppers, and croutons. 4/7
Classic Grilled Caesar: Grilled romaine hearts and parmesan, tossed with house Caesar dressing topped with Italian croutons and herb roasted Romas. (Dressing contains anchovies.) 4/7
Nantucket Nexus: Mixed greens, cucumbers, red onions, cranberries, Granny Smith apples, Gorgonzola crumbles, and toasted pecans served with our Balsamic Vinaigrette on the side. 6/9
Strawberry and Prosciutto: Mixed greens, fresh strawberry, thinly sliced prosciutto, pecans, and Gouda served with our Honey Poppy Vinaigrette on the side. 7/10
Main courses are offered starting at 4:00 p.m.
Herb Tomato Poached Atlantic Salmon*: Herb tomatoes and fennel served with sautéed broccolini and cheddar infused grits. 18
Xtra’s Crab Cakes*: Two large crabcakes, served with sautéed broccolini, black bean edamame succotash, fennel cucumber salsa and spicy cajun remoulade. 22
Carytown Low Country Shrimp and Grits: Jumbo gulf shrimp sautéed with chorizo sausage, scallions, roasted red pepper, and fresh basil in a sherry reduction cream sauce. Served with cheddar infused grits. 17
Seasonal Vegetable Lasagna: Thinly sliced seasonal vegetables layered with house made zesty marinara and mozzarella. Served with garlic bread and a side house or Caesar salad. 15
Stuffed Roasted Chicken: Stuffed with gouda, caramelized onions, roasted red peppers, basil, prosciutto on a bed of pesto sauce. Served with seasonal vegetables and a fennel yukon potato au gratin topped with a balsamic reduction . 17
Petite Filet*: 7oz Angus filet grilled to order. Served with a fennel Yukon potato au gratin, sautéed broccolini and finished in Stella Artois cheese fondue. 24
Fish of the Day: Your choice of grilled or sautéed. Served with fresh fennel cucumber salsa over black bean edamame succotash. Market Price
Roasted Butternut Squash Medley: (Roasted with cranberries, pecans) Served over steamed rice with your choice of grilled tofu, shrimp, or chicken. 15
Create Your Own Pasta: Start with your choice of rotini, linguine, or rice noodles. 10
Choose any sauce:
Basil-Pecan Pesto, White Wine Butter Garlic, Zesty Marinara, Roasted Garlic Cream.
Choose up to three toppings;
Red onions, bell peppers, tomatoes, yellow squash, zucchini, caramelized onions, mushrooms, basil, scallions, and broccolini. ($0.50 for each additional topping)
Add pepperoni, chorizo sausage, prosciutto or bacon for $2. Chicken, portabella, or grilled tofu for $4. Shrimp, steak, or salmon $5.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
Homemade Desserts $5
Bread Pudding A La Mode
Key Lime Pie
Dessert of the Day (market price)