The Best Bruschetta: Tomatoes, capers, basil, fresh mozzarella, crostini & balsamic reduction 8

Spicy Steamed Shrimp: Slowly cooked in a beer boil and served with cocktail sauce. 9/13

Hummus Sampler: Hummus, Kalamata, feta, veggies, pickled cabbage & crispy pita points 8

Blue Cheese Fondue: Made with Stella Artois and served hot with grilled pita, spiced honey, and apples 8

Wings: : Eight crispy chicken wings with ranch or blue cheese 10
Choose two: Sriracha-buffalo, brown sugar BBQ, five-spice dry rub

Sesame Seared Ahi Tuna: Served to temperature with wasabi, soy sauce, and cucumber salad 9

Poutine: Crispy fries topped with melted mozzarella & gravy 9

Tomato Bisque 4/6   Soup Du Jour (Market Price)

Add crispy pita points 1

Fresh Garden: Greens, cukes, onions, bell peppers, roasted Romas & croutons 5/8
House dressings: Ranch, Blue Cheese, Caesar, Honey-Balsamic, Mediterranean Vinaigrette

Classic Grilled Caesar: Grilled romaine hearts, Romas, parmesan, croutons & Caesar 5/8

Nantucket Nexus: Greens, cucumbers, onions, cranberries, apples, gorgonzola, pecans & Honey Balsamic 7/10

Spinach Salad; Spinach, bacon, goat cheese, cucumbers, egg, pickled onions & Mediterranean Vinaigrette 8/11

Greek: Romaine, Kalamata, cucumbers, tomato, feta, onion & Mediterranean Vinaigrette 7/10

Add prosciutto or bacon 2 // chicken or grilled portabella 4 // shrimp, steak, or tuna 5

Gluten Free & Vegetarian options available.

Xtra’s French Dip: Hand-sliced tender beef on ciabatta with caramelized onions, melted Swiss & au jus 10

Crab Cake*: Pan-fried on challah with lettuce, tomato, & house Remoulade sauce 11

Blue Turkey Burger: Stuffed with blue cheese on challah with lettuce, tomato & charred red onion mayo 9

Black Angus Cheeseburger*: On challah with lettuce, tomato, & charred red onion mayo 10

Add bacon 1

Chicken Club: Spicy hand-breaded chicken on challah topped with cheddar, swiss, bacon & onion mayo 10

Turkey Rachel: On sourdough grilled with caraway butter, swiss, coleslaw, & thousand island 9

Portabella and Spinach Wrap: Wrapped with hummus, roasted peppers, tomatoes, feta, & Honey Balsamic 9

Choose your side: fries, sweet potato fries, coleslaw, or pasta salad

Substitute salad or soup 1

 Prosciutto-Goat: Roasted garlic oil, mozzarella, chèvre, prosciutto, caramelized onions & apples 10

 White Knight: Roasted garlic cream, mozzarella, parmesan, feta, & fresh basil 8

 Mediterranean: Pesto, red onion, sundried tomato, Kalamata & fresh mozzarella 9

BBQ Chicken Pizza: BBQ, mozzarella, cheddar, cilantro, chicken, & pickled onions 10

 Lady Liberty: Any sauce & two house toppings 8

 Choose your sauce: Marinara, roasted garlic cream, basil-pecan pesto, roasted garlic oil

 Choose two toppings: Onions, peppers, roasted peppers, apples, tomato,spinach, basil, Kalamata
Additional toppings .50

 Add sausage, prosciutto, or bacon 1 // chicken or portabella 2 // shrimp, steak, or tuna 3

Make a meal—add side garden or Caesar salad 2

Cheeseburger & fries   Grilled Cheese & fries                Butter Pasta

Chicken Fingers & fries      Cheese Pizza                       Marinara Pasta
Children 12 & under (or add 2 for the young at heart)

Daily from four to ten 

Fish of the Day*; Fresh seasonal preparation by the chef  Market

Xtra’s Crab Cakes*: With crispy potato wedges, coleslaw & cajun remoulade 22

Carytown Shrimp & Grits: Cheddar-infused with sausage, scallion, pepper, basil & sherry-cream 18

Pan Roasted Chicken: With savory mushroom bread pudding, sauteed baby spinach & brown gravy 17

Ribeye*: With butternut squash puree, green beans & blue cheese fondue 22 

Apple Butter Pork Tenderloin*: With cheddar grits, green beans & apple butter glaze 17

Vegetable Risotto: Seasonal roasted vegetables in a creamy risotto with basil oil and parmesan crisp 15

Veggie Lasagna: Sliced veggies layered with house marinara, mozzarella & garlic bread 12

Penne a la Vodka: With roasted red pepper, tomato, basil, vodka tomato cream & garlic bread 12

Spinach Ravioli: With ricotta, sautéed onion,  tomato, lemon butter basil sauce & garlic bread 13

Create Your Own: Linguine, wheat penne, or rice noodles with any sauce and three toppings 10  

Choose your sauce: basil-pecan pesto white wine garlic  marinara or roasted garlic cream

Choose your three toppings: Red onions, bell peppers, Kalamata, tomatoes, yellow squash, zucchini,
caramelized onions, mushrooms, basil, spinach

Additional toppings .50

Add sausage, prosciutto or bacon 2 // chicken, portabella, or grilled tofu 4 // shrimp, steak, or tuna 5