Menu

The Best Bruschetta: Tomatoes, capers, basil, asiago, crostini & balsamic reduction (GFO) 8

Crab Cake Minis:  Tomato, greens, slaw & caper tartar. 9

Hummus Plate: Hummus, cucumber, olives, carrots, green pepper, feta,  & grilled pita. 8

Nachos: Mozzarella, pico, black beans, pickled onions, jalapenos, & Smokey Ranch. (GF) 8 Add Chicken, Bacon, or Shredded Pork 2  

Spinach Artichoke Dip: Served with grilled French bread. 8

Wings: : Eight crispy chicken wings with ranch or creamy gorgonzola. (GF) 10
Choose two: That hot-buffalo, brown sugar BBQ, cajun dry rub

Sesame Seared Ahi Tuna: Served to temperature with wasabi, soy sauce, and cucumber salad. (GF)  9

Poutine: Fries topped with mozzarella and brown gravy. (GF) 8

Arancini: Chef’s choice of creamy risotto balls fried crispy and served over house marinara sauce. 8

Fried Calamari: Served with marinara sauce. 10

Black Bean Cake Minis: Made with cheddar, pico de Gallo, pickled onion, and sriracha aioli. 8

Fried Ravioli: Ravioli stuffed with spinach and ricotta and served with marinara. 9

   

Tomato Bisque 4/6   Soup Du Jour 5/7

 

Classic Grilled Caesar: Grilled romaine hearts, tomatoes, asiago, and croutons.(GFO) 8

Add chicken, prosciutto, bacon, black bean cakes, or tofu 3//shrimp, tuna, salmon, or crab cake minis 6

Large Garden Salad : tomato, cucumbers, onions, green peppers, & croutons. (GFO) 9

Add chicken, prosciutto, bacon, black bean cakes, or tofu 3//shrimp, tuna, salmon, or crab cake minis 6

Spinach Salad:  bacon, onions, tomato, hard-boiled egg, mushroom, mozzarella, and honey mustard dressing. (GF) 12

Chef Salad: smoked turkey, bacon, hard-boiled egg, swiss, cheddar, tomato, cucumber, and smokey ranch. (GF) 12

Tuna Nicoise Salad: seared tuna, green beans, potato salad, hard boiled egg, olives, tomato, and honey balsamic vinaigrette. (GF) 14

Fruit & Nut Salad: grapes, strawberries, apples, onions, feta, dried cranberries, candied pecans, and strawberry poppy seed vinaigrette (GF) 12

Add chicken, prosciutto, bacon, black bean cakes, or tofu 3//shrimp, tuna, salmon, or crab cake minis 6

Italian Prosciutto Salad:  onions, gorgonzola, tomato, red peppers, grilled French bread, and honey balsamic vinaigrette(GFO) 12

Sandwiches & Wraps

All sandwiches and wraps are served with one side of your choice

Xtra’s French Dip:  Shaved tender roast beef on ciabatta with caramelized onions, melted Swiss & au jus. (GFO) 11

Fried Fish Sandwich:  coleslaw, tomato, and caper tarter on challah bun. 11

Crab Cake*: Pan-fried on challah with tomato, & caper tarter. 11

Apple Butter Pulled Pork BBQ: On challah with coleslaw & pickles. (GFO) 10

Double (2x 1/4lb) or Single (1/4lb) Cheeseburger: On challah with lettuce, tomato, pickle, and thousand island. (GFO) 8/10

Your choice of cheese: American, cheddar, Swiss, mozzarella, feta, or blue. Add bacon, fried onions, or mushrooms 1

Black Bean Burger: On challah with lettuce, tomato, pickled onion, cheddar, and sriracha aioli on challah bun. 10

Bacon Chicken Sandwich: With roasted chicken, cheddar, lettuce, tomato, & Smokey ranch, on challah bun.  (GFO) 10

Chicken Spinach Artichoke: Roasted chicken, cheesy spinach and artichoke, caramelized onion, & tomato an challah bun. 10

Smoked Turkey Club: with bacon, Swiss, prosciutto, cheddar, lettuce, tomato, and sriracha aioli on toasted wheat. (GFO) 10

Smoked Turkey Prosciutto Monte Cristo: with Swiss on French toast battered Sourdough. (GFO) 10

Grilled Mac & Cheese: On sourdough grilled with penne mac & melted cheddar. 9

Tomato and Triple Cheese Grilled Cheese: Choice of cheeses on wheat. (GFO) 8

add bacon 1

Tofu Bahn Mi: On ciabatta with cucumber salad, jalapeno, fresh cilantro, and sriracha aioli. (GFO) 10

Pulled Pork Cuban: with swiss, prosciutto, pickles, and honey mustard on pressed ciabtta. (GFO) 10

Italian Cheesesteak: shaved steak, peppers, onions, mozzarella, and marinara on ciabatta. (GFO) 11

Beer Battered Shrimp/Tilapia Tacos:  Flour tortillas with cilantro slaw, feta, pico, and sriracha aioli. 12

Buffalo Shrimp/Chicken/or Tofu Wrap:  chopped romaine, tomato, cheddar, and smokey ranch in a flour tortilla.  12

Blackened Chicken/Steak/Tuna/Shrimp/or Tofu Caesar Wrap  romaine, asiago, tomato, croutons, and asiago caesar dressing in a flour tortilla.  12

BBQ Meatloaf Sandwich:  Meatloaf, cheddar, bbq sauce, pickles, onion and tomato on ciabatta.  10

Hummus Vegetable Wrap:  Hummus, feta, olive, onion, tomato, red pepper, cucumber, and balsamic vinaigrette on flour tortilla.  9

Blackened Tuna/Steak/Chicken/ or Tofu Greek Pita Wrap:  chopped romaine, tomato, feta, olives, onion and cucumber dill sauce on warm pita.  10

Sides $5

Create a meal of three sides $13

Garden Salad                          Classic Coleslaw                           Roasted Garlic Mash Potatoes and Gravy

Tossed Caesar Salad            Green Beans                                 Pasta Salad

Potato Salad                            Cilantro Slaw                                Mac & Cheese

Cucumber Salad                   Fried Pickle Chips                       Sugary Sweet Potato Fries

Fries

 

Fries                                         Herb Rice

Fish and Chips: With crispy beer battered tilapia, fries, coleslaw, and caper tartar  15

Roasted Salmon: With lemon caper cream and spinach goat cheese risotto (GF) 18

Carytown Shrimp & Grits: Cheesy grits with bacon, scallion, red pepper, asiago, & sherry-cream (GF) 18

Meatloaf: With green beans, fried onions, & roasted garlic mash potatoes and brown gravy 13

Crab Stuffed Tilapia: With lemon wine sauce, herb rice, & sauteed spinach 16  

Apple Butter Pork Tenderloin*: Served with green beans & herb rice (GF) 17

Steak and Spinach Ravioli: Spinach and ricotta ravioli with steak, gorgonzola cream, mushrooms, and garlic bread. 16

Shrimp Pesto Pasta: with tomato, spinach, asiago, linguine, and garlic bread (GFO) 16

Cajun Chicken Alfredo: with roasted red peppers, bacon, linguine, and garlic bread. 15

Baked Italian Sausage Pasta: With peppers, onions, marinara, mozzarella, asiago, penne, and garlic bread. (GFO) 14

Lemon Seafood Risotto: Shrimp, crab, salmon, roasted red peppers, olives, goat cheese and asiago crisp. (GF) 18

White Knight Pizza: Roasted garlic cream, mozzarella, feta, asiago, and fresh basil. Served with a side garden salad. 11

Prosciutto Goat Pizza:  Roasted garlic cream, mozzarella, goat cheese, prosciutto, caramalized onions, & apples. Served with a side garden salad.  13