Menu

Tempura Calamari: Mango Salsa, Sweet Chili, Basil(GF) 10

Vegan “Calamari”:  Artichoke, Cherry Pepper, Sweet Chili (V) 10

Mezza Platter: Hummus, Pickles, Zataar, Carrot (V) 8

Blue Cheese Fondue: Toast, Smoked Paprika, Crudite 8

Wings: : Eight crispy chicken wings with ranch or creamy gorgonzola. (GF) 10
Choose two:  Buffalo, BBQ, Dry Rub

Sesame Tuna: Sesame Seeds, Red Pepper Aioli, Avocado Mousse (GF)  11

Fried Brussels: Pancetta, Spicy Mustard, Asiago, Shallot (GF) 8

Shrimp Cocktail: Horseradish, Lemon (GF) 9

 

   

   Soup Du Jour 5

 

House: Cherry Tomato, Cucumber, Onion, House Dressing (GF, V) 5

Salmon :Greens, Pecan, Goat, Apple, Strawberry Vin (GF) 13

Chef:  Smoked Turkey, Bacon, Soft Egg, Tomato, Smoked Blue (GF) 11

Fruit & Nut: Grape, Strawberry, Apple, Goat, Candied Walnut, Roasted Apple Vin (V, GF) 11

Add Chicken 3, Shrimp 4, Steak 6, Salmon 5, Crab 6

 

Sandwiches

All sandwiches are served with one side of your choice, soup, or House salad

French Dip:  Ciabatta, Swiss, Au Jus, Caramelized Onion 11

Crab Cake:  Challah Bun, Tartar, Greens, Tomato, Pickles 11

Xtra’s Burger: Challah Bun, Blue Cheese Fondue, Tobacco Onion, Mixed Greens 11

Black Bean Burger: Challah Bun, Pickles, Greens, Tomato, Cilantro Aioli 9

 

Sides

                         

Wilted Spinach 3                              Whipped Potato 3

Roasted Asparagus 4                       Braised Greens 3                       

Fries 2                                               Sweet Potato Fries 2                    

Mac & Cheese 4                                       

Shrimp Linguini: Spinach, Alfredo, Cherry Tomato, Basil, Asiago  16

Penne Ala Vodka: Smoked Tomato Cream, Vodka, Pancetta, Peppers 15

Fresh Catch: Daily Preparation Market Price

Roast Chicken: Chilled Quinoa, Celery, Carrot, Brown Butter Balsamic 18

Quinoa Bowl: Asparagus, Cherry Tomato, Lima Bean, Greens, Goat Cheese, Pesto 16  

Salmon: Sofrito, Tomato, Carrot, Red Pepper Aioli 19

Teres Major: House Cut, Charred Tomato Jam, Asparagus Tips, Whipped Potato, Red Wine Jus 22

Shrimp & Grits: Cherry Tomato, Mushroom, Shallot, and Sherry Cream(GF) 16

Dayboat Scallops: Lima Beans, Braised Greens, Bacon, Pesto 22